Dinner Menu

 

SMALL PLATES
Tuna Tartare 12
Tossed in a Ginger Sauce with Grilled Onions, Cilantro
served on a Crispy Corn Tortilla

Sautéed Mussels 12
Tossed in a Ginger Cream Sauce

Jumbo Lump Crab Cake 14
Ravigote, Mixed Green, Jicama, Bell Pepper, Cabbage,
Lemon Vinaigrette

Artichoke Spinach Dip 8
Tandoori Naan Flatbread Chips

Panko Shrimp & Horseradish 11
Japanese Style Breaded Shrimp wth Horseradish
Dipping Sauce

Black and Blue Tuna 12
Seared Tuna topped with a Sweet Lemon Chili Glazed
served over Shredded Lettuce, Cabbage, Jicama and Bellpeper

Wild Boar Sausage Bruschetta 10
Tomato, Caramelized Onions and Capers with Grilled Flatbread

Today’s Soup 4

COMFORT
*Market Mac-N-Cheese 13
Infused in a Creamy Cheese Macaroni

*Shrimp with Grits 14
Local Yellow Grits, Sofrito, Green Onion

*Parmesan Crusted Chicken Pasta 13

*Black Shrimp Carbonara 15
Blackened Shrimp, Penne Pasta, Pancetta, Chives, Parmesan
Cream Sauce (add Egg Yolk N/C)

Paella 15
Spanish Rice with Mussels, Clams, Shrimp, and Scallops

Braised Beef Short Rib Pappardelle 14
Slow Cooked with Red Wine Reduction over Mushroom
Tomato Cream Sauce, Pappardelle Noodles

Cioppino Seafood Stew 15
Tomato Basil Cream Stew with Mussels, Clams,
Shrimp, and Scallops

Pappardelle 14
Ginger Sesame Oil Cream Sauce, Shrimp, Scallops,
Mussels, and Clams

Linguine Shrimp Saute 14
Linguine, Blended Sauce of Capers, Kalamata Olives,
Pepperoncinis, Spinach, Mushrooms, Tomato, Olive Oil,
and Sautéed Shrimp

Turkey Meatloaf Lasagna 12
Turkey Meatloaf Layered with Lasagna Noodles,
Roasted Red Pepper, and Spinach Marinara Sauce
Served with a Caesar Side Salad

Blackened Red Fish Picatta 15
Fresh Spinach, Linguine, Blended Sauce of Capers,
Kalamata Olives, Pepperoncinis, Mushrooms and
Lemon-Garlic Sauce

Wild Boar Linguine Pesto 13
Wild Boar Sausage, Linguine, Pesto of Roasted Peppers,
Garlic, Basil, Tomato, Olive Oil, Walnuts,
and Parmesan Cheese.
(Also available with Pappardelle pasta)

PLATE OF GREENS
*Beet Caprese 11
Fresh Mozzarella,  Beets, Basil, Beef Steak Tomatoes,
Balsamic Reduction, Extra Virgin Olive Oil

*Arugula & Beets 10
Watercress, Curry Chickpeas, Goat Cheese, Beets,
Walnuts, Honey Goat Balsamic
*Add Chicken 4

Caesar Salad 6
Romaine Lettuce, Croutons and Parmesan
Cheese with Caesar Dressing

Chicken Penne and Spinach Salad 11
Hot Penne Pesto, Fresh Spinach Salad, Balsamic
Vinaigrette, Cabbage, Jicama, Feta Cheese, Pecans,
with Crusted or Rosemary Grilled Chicken

Salmon Kale Caesar 14
Kale leaf, Caesar Dressing, Capers and Homemade Croutons

Open-Faced Beef Tenderloin on Rye 12
Rye Toast, Dispread, Thinly Sliced Tenderloin,
Sautéed Spinach, Feta and Mozzarella
*Served with a District Side Salad

Rosemary Grilled Chicken Caesar 11
Romaine, Mixed Green, Croutons and Parmesan,
Caesar Dressing

Blackened Red Fish Salad 14
Blackened Red Fish Filet served over Romaine, Mixed Greens,
Cabbage, Diced Tomatoes,Celery, Jicama,
Pecans and Lemon-Garlic Vinaigrette

Panko Chicken Salad 12
Panko Breaded Chicken, Romaine, Mixed Greens,
Cabbage, Celery, Diced Tomatoes, Jicama, Parmesan,
Feta, Pecans and Lemon-Garlic Vinaigrette

FORK & KNIFE
*Hines Pork Ossobucco 18
Braised Pork Shank with Truffle, Risotto,
and Grilled Asparagus

*Beef Tenderloin Frittes 21
Grilled Asparagus and Steak Fries

Artichoke Spinach Stuffed Chicken 13
Topped with a Mediterranean Sauce.
Served with Barley Risotto and Broccoli.

Blackened Mahi Tostada 14
Blackened Mahi Filet, Black Beans, Lemon-Garlic Slaw,
Pico De Gallo & Feta Cheese. Served on a crispy corn tortilla

Sesame Soy Glazed Salmon 15
Barley Risotto, Mushrooms, Shaved Carrot,
Sesame Seeds, Green Onions, Asparagus

BURGER & STEAK FRIES
Old School New School Chicago Flatbread Wheat Bread
Sweet Mesquite
Slow Dough Flatbread Tandoori Naan
*substitute our non dairy spread

*American USA 13
Homemade Patty, Fried Egg, Bacon, Aged American Cheese

Tenderloin Philly Cheese Steak 13
Grilled Onions, Bell Pepper, White Cheddar, Mozzarella, Dispread on White Bread

Braised Beef Short Rib 14
(add fried egg, no charge) Brussel Bacon Coleslaw, White Cheddar, Onions, Grilled Poblano, Avocado

Venison 16
Topped with Julienne Peppers, Mushrooms, Caramelized Onions, and Bacon

Chopped Brussel Ice Burger 14
Bunless Homemade Angus Patty over Shredded Iceberg, Brussel Sprout, Onions,
Apple Smoked Bacon Coleslaw Topped with White Cheddar, Roasted Tomatoes,
Avocado, Poblano Peppers, Jalapeños and Steak Fries
(with Slow Dough Bun, N/C)

Crab Cake 15
Crab Cake Patty, Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, and Roastper Sauce

French Prime Pork Chop 15
Pork Ribeye, Dry Aged White Cheddar, Caramelized Onions, and Truffle Tarragon Mustard Aioli

Grilled Salmon 15
Roasted Pepper Sauce, Arugula, and Avocado

Seared Sushi Tuna (Tempura N/C) 14
Ahi Tuna, Roastper Sauce, Cilantro, and Cabbage

Red Fish 15
Teriyaki Marinated Red Fish, Cilantro, Red Cabbage, and Roastper Sauce

Akaushi Japanese Wagu Beef 16
White Dry Aged Cheddar, Caramelized Onions, and Truffle Tarragon Mustard Aioli

Kobe Japanese Beef 15
Kobe Beef Patty with Mozzarella, Caramelized Onions and Dispread
(Recommended with Truffle Tarragon  Mustard Aioli)

Bison Buffalo 14
Buffalo Meat (only 3% fat!), Mixed Green, Tomato,  Onions, Pickles and Dispread

Parmesan Crusted Chicken 10
Arugula, Mozzarella, Onion, and Dispread
(add pesto no charge)


TANDOORI NAAN PIZZAS
Arugula 10
Light Mozzarella, Arugula, Gorgonzola
and Roasted Tomato Sauce

Wild Boar Sausage and Pepperoni 12
Julienne Peppers, Mozzarella, Basil,
Light Pesto, Parmesan

Sautéed Spinach Feta 9
Marinara Sauce, Mozzarella, Feta,
Sautéed Spinach, Onion, Garlic

Pesto Chicken 11
Mozzarella, Rosemary Grilled Chicken, Tomatoes,
Feta Cheese, and Pesto Sauce

Garden 9
Pecans, Feta, Bell Peppers, Mushrooms, Olives,
Mozzarella and Pesto Sauce

Four Cheese 9
Gorgonzola, Mozzarella, Feta, Parmesan,
Tomato Basil Relish and Marinara Sauce


Add Ons
Truffle Tarragon Mustard Aioli 1
White Dry Aged Chedder 1
Sweet Potato Fries 2
Gorgonzola Cheese 1
Mozzarella Cheese 1
Apple Smoked Bacon 2
Steak Fries 2
Salad 2

Sweet Tooth 5
Homemade Banana Bread Pudding

Vanilla Bean Creme Brulee
Topped with Fresh Fruit

Selection of Assorted Cakes

Tres Leches Cake


*Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
Prices subject to change without prior notice.

Location

1508 Hutchins St,
Houston, TX 77003

View on Google Maps

Phone: (713) 225-4950


 

We were recently featured on Texas Homes for Sale, a great place to find the best in Texas Real Estate and Houston, TX Homes for Sale. Check out the article at Houston's District 7 Grill Prides Itself on Providing Healthy Options to Patrons For All Three Meals.

Hours

Monday
10:30am - 3:30 pm Lunch
Closed Dinner
Tuesday - Friday
10:30am - 10:00pm Lunch & Dinner
Saturday Brunch
10:00 am - 3:30 pm Lunch
Dinner 3:30pm - 10:00 pm
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