Lunch Menu

 

Lets Start

Tuna Tartare 11
Tossed in a Ginger Sauce with Grilled Onions, Cilantro served on a Crispy Corn Tortilla

Sautéed Mussels 11
Tossed in a Ginger Cream Sauce

Jumbo Lump Crab Cake 13
Ravigote, Mixed Green, Jicama, Bell Pepper, Cabbage, Lemon Vinaigrette

Artichoke Spinach Dip 8
Tandoori Naan Flatbread Chips

Panko Shrimp & Horseradish 11
Japanese Style Breaded Shrimp wth Horseradish Dipping Sauce

Black and Blue Tuna 11
Seared Tuna topped with a Sweet Lemon Chili Glazed served over Shredded Lettuce, Cabbage, Jicama and Bellpeper

Wild Boar Sausage Bruschetta 10
Tomato, Carmelized Onions and Capers with Grilled Flatbread

Salads

Caesar Salad 6
Romaine Lettuce, Mixed Green, Croutons and Parmesan Cheese, Caesar Dressing

Spinach Salad 6
Raisins, Cabbage, Jicama, Feta, Pecans and Honey Balsamic Vinaigrette

District Salad 6
Romaine, Mixed Green, Fresh Spinach, Cabbage, Celery, Pecans, Diced Tomatoes, Shredded Parmesan and Lemon-Garlic Vinaigrette

Today’s Soup 3

Famous District Muffulettas

The Original Moof 11
Ham, Salami, Mozzarella, Olive Relish, and Dispread on Gambino Bread with Steak Fries

Whole Moof 18
Same as the Original Moof, but Big Enough for 2-4 People!

Chicken Moof Burger 11
Grilled Rosemary Chicken, Mozzarella and Olive Relish and Dispread on White Bread with Steak Fries

Angus Moof Burger 12
Angus Beef, Mozzarella, Olive Relish and Dispread on White Bread with Steak Fries

Bowl Comfort
(all Salads Tossed with Flatbread Chips)

Paella 14

Spanish Rice with Mussels, Clams, Shrimp, and Scallops

Braised Beef Short Rib Papperdelle 12
Slow Cooked with Red Wine Reduction over Papperdelle Noodles

Cioppino Seafood Stew 14
Tomato Basil Cream Stew with Mussels, Clams, Shrimp, and Scallops

Pappardelle 13
Ginger Sesame Oil Cream Sauce, Shrimp, Scallops, Mussels, and Clams

Linguine Shrimp Saute 13
Linguine, Blended Sauce of Capers, Kalamata Olives, Pepperoncinis, Spinach, Mushrooms, Tomato, Olive Oil, and Sautéed Shrimp

Chicken Penne and Spinach Salad 10
Hot Penne Pesto, Fresh Spinach Salad, Balsamic Vinaigrette, Cabbage, Jicama, Feta Cheese, Pecans, with Crusted or Rosemary Grilled Chicken

Turkey Meatloaf Lasagna 11
Turkey Meatloaf Layered with Lasagna Noodles, Roasted Red Pepper, and Spinach Marinara Sauce Served with a Caesar Side Salad

Parmesan Crusted Chicken 10
Linguine Pesto or Marinara, Panko Crusted Chicken, Parmesan Cheese, Fresh Basil, and Tomato

Penne Marinara 9
Penne Marinara, Rosemary Grilled Chicken, Fresh Basil, Parmesan Cheese

Blackened Mahi Mahi Picatta 13
Fresh Spinach, Linguine, Blended Sauce of Capers, Kalamata Olives, Pepperoncinis, Mushrooms and Lemon-Garlic Sauce

Wild Boar Linguine Pesto 12
Wild Boar Sausage, Linguine, Pesto of Roasted Peppers, Garlic, Basil, Tomato, Olive Oil, Walnuts, and Parmesan Cheese.
(Also available with Pappardelle pasta)

Flatbread Tandoori Naan Pizzas

Arugula 10
Marinara Sauce, Light Mozzarella, Arugula, Gorgonzala, and Roasted Tomatoes

Wild Boar Sausage and Pepperoni 12
Julienne Peppers, Mozzarella, Basil, Light Pesto, and Parmesan

Sautéed Spinach Feta 9
Marinara Sauce, Mozzarella, Feta, Sautéed Spinach, Onion, Tomatoes, and Garlic

Pesto Chicken 11
Rosemary Grilled Chicken, Tomatoes, Mozzarella, Parmesan and Feta Cheeses, Basil and Pesto Sauce

Garden 9
Pecans, Feta, Bell Peppers, Mushrooms, Olives, Mozzarella and Pesto Sauce

Four Cheese 9
Gorgonzala, Mozzarella, Feta, Parmesan, Tomato Basil Relish and Marinara Sauce

Burger Al A Carte

Old School
Sweet Mesquite
Sub. Our Non Dairy Spread

New School
Slow Dough

Chicago Flatbread
Tandoori Naan

New * Turkeywich 13
Fig Jam, Goat Cheese, Smoked Turkey Breast, Watercress on a Sourdough Bread

New* Tenderloin Philly Cheese Steak 11
Grilled Onions, Bellpepper, White Cheddar, Mozzarella, Dispread on White Bread

Braised Beef Short Rib 12 (add fried egg, no charge)
Brussel Bacon Coleslaw, White Cheddar, Onions, Grilled Poblano, Avocado

Venison 14
Topped with Julienne Peppers, Mushrooms, Caramelized Onions, and Bacon

Chopped Brussel Ice Burger 12
Bunless Angus Patty over Shredded Iceberg, Brussel Sprout, Onions, Apple Smoked Bacon Coleslaw Topped with White Cheddar, Roasted Tomatoes, Avocado, Poblano Peppers, Jalapenos and Steak Fries
(with Slow Dough Bun, N/C)

Crab Cake 13
Crab Cake Patty, Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, and Roastper Sauce

Toga 11
Angus Beef, Gorgonzola, Arugula, Red Onion, Roasted Tomato, Dispread with Pesto Aioli

French Prime Pork Chop 13
Pork Ribeye, Dry Aged White Cheddar, Carmelized Onions, and Truffle Tarragon Mustard Aioli

Grilled Salmon 13
Roasted Pepper Sauce, Arugula, and Avocado

Seared Sushi Tuna (Tempura N/C) 12
Ahi Tuna, Roastper Sauce, Cilantro, and Cabbage

Red Fish 13
Teriyaki Marinated Red Fish, Cilantro, Red Cabbage, and Roastper Sauce

Grilled Shrimp 12
Seared Shrimp, Roastper Sauce, Cilantro, and Cabbage

Akaushi Japanese Wagu Beef Patty 14
White Dry Aged Cheddar, Carmelized Onions, and Truffle Tarragon Mustard Aioli

Kobe Japanese Beef Patty 12
Kobe Beef Patty with Mozzarella, Carmelized Onions and Dispread
(Recommended withTruffle Tarragon Mustard Aioli)

Bison Buffalo 11
Buffalo Meat (only 3% fat!), Mixed Green, Tomato, Onions, Pickles and Dispread

Turkey 9
Turkey Patty with Mixed Green, Tomato, Onion and Dispread

Grilled Pesto Chicken 9
Dry Aged White Chedder, Lettuce, and Tomato

Garden 10
Fire-Roasted Corn Rice Patty, Cilantro, Fresh Spinach, Jullienne Peppers, Feta, and Roastper Sauce

Parmesan Crusted Chicken 10
Arugula, Mozzarella, Onion, and Dispread (add pesto no charge)

Truffle Tarragon Mustard Aioli 1 / Steak Fries 2 / Salad 2
Sweet Potato Fries 2 / Apple Smoked Bacon 2
Gorgonzala Cheese 1 / Mozzarella Cheese 1 / White Dry Aged Chedder 1


Bowl Lite
(all Salads Tossed with Flatbread Chips)

Artichoke Spinach Stuffed Chicken 11
Topped with a Mediterranean Sauce. Served with Mashed Potatoes and Broccoli.

Asian Seared Salmon 14
Ginger Cream Sauce and Arugula served with Mashed Potatoes and Broccoli

Blackened Red Fish Tostada 13
Blackened Red Fish Filet, Black Beans, Lemon-Garlic Slaw, Pico De Gallo & Feta Cheese. Served on a crispy corn tortilla.

Salmon Kale Caesar 14
Kale leaf, Caesar Dressing, Capers and Homemade Croutons.

Tempura Sushi Tuna Salad 13
Tempura Battered Ahi Tuna, Mixed Greens, Cabbage, Jicama, Pecans, Asian Soy Ginger

Sautéed Pesto Shrimp Salad 13
Sautéed Shrimp, Roasted Red Peppers and Pesto, Romaine with Cabbage, Pecans, Jicama and a Pesto Vinaigrette

Rosemary Chicken Spinach Salad 10
Rosemary Marinated Grilled Chicken, Fresh Spinach with Raisins, Cabbage, Jicama, Feta, Pecans (Sub Crusted Chicken no charge)

Open-Faced Beef Tenderloin on Rye 11
Rye Toast, Dispread, Thinly Sliced Tenderloin, Sautéed Spinach, Feta and Mozzarella. Served with a District Side Salad

Rosemary Grilled Chicken Caesar 10
Romaine, Mixed Green, Croutons and Parmesan, Caesar Dressing

Open-Faced Grilled Chicken on Rye 10
Rye Toast, Dispread, Rosemary Grilled Chicken, Sautéed Spinach, Feta, Mozzarella served with a District Side Salad

Blackened Red Fish Salad 13
Blackened Red Fish Filet served over Romaine, Mixed Greens, Cabbage, Diced Tomatoes,Celery, Jicama, Pecans and Lemon-Garlic Vinaigrette

Panko Chicken Salad 11
Panko Breaded Chicken, Romaine, Mixed Greens, Cabbage, Celery, Diced Tomatoes, Jicama, Parmesan, Feta, Pecans and Lemon-Garlic Vinaigrette

Youngsters

Cheese Pizza 6
Marinara Sauce, Mozzarella

Pepperoni Pizza 8
Pepperoni, Marinara Sauce, and Mozzarella

Penne Marinara 6
Fresh Basil, Parmesan Cheese and Marinara Sauce

Crusted Chicken Strips with Steak Fries 6

Desserts

Homemade Banana Bread Pudding 5

Vanilla Bean Creme Brulee 5
Topped with Fresh Fruit

Selection of Assorted Cakes 5

Tres Leches Cake 5

Zesty Food, Zesty Life
We use only the finest ingredients and unique artisan breads.
All of our dressings and sauces are made from scratch.


*Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
Prices subject to change without prior notice.

Location

1508 Hutchins St,
Houston, TX 77003

View on Google Maps

Phone: (713) 225-4950


 

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Hours

Monday
10:30am - 3:30 pm Lunch
Closed Dinner
Tuesday - Friday
10:30am - 10:00pm Lunch & Dinner
Saturday Brunch
10:00 am - 3:30 pm Lunch
Dinner 3:30pm - 10:00 pm
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